Instant Pot Ground Beef Recipes

by | Aug 14, 2022 | Healthy Eating | 0 comments

The Best Instant Pot Ground Beef Recipes For Your Next Meal

Did you know that you can cook ground beef in an Instant Pot? The appliance is not only known for its ease of use and the diverse range of dishes you can prepare using it. It is also known for being able to cook tough cuts of meat, such as ground beef, in a time-saving manner. Moreover, the usage of the pot to cook ground beef also helps save on space and energy, as you don’t need to use a casserole or stock pot to get the job done. In this article, we present you with some excellent tips on how best to use your trusty Instant Pot when cooking ground beef. Let’s take a look at some useful ground beef recipes for your next meal!

Tips on Using an Instant Pot to Cook Ground Beef

Before getting started with cooking ground beef in an Instant Pot, make sure you follow these useful tips: – Make sure to pick the right cut of meat: The first thing to do is to make sure you pick the right cut of meat. Make sure it is fresh and of good quality, as this will make a huge difference in the final taste of the dish. – Select the right cooking time: Once you have selected the right cut of meat, you need to determine the right cooking time. This will depend on the fat content and the doneness you want your ground beef to be. – Use the right amount of liquid: Another important thing to keep in mind is the amount of liquid you add to the pot. You don’t want your ground beef to be too soggy, so add just enough liquid to prevent it from burning. – Add flavor: Next, you need to add the right amount of flavor to the ground beef. Add some salt, pepper, and other spices to give it a kick of flavor!

How to cook ground beef in an Instant Pot?

To make the best Instant Pot Ground Beef Recipes, you can follow these steps: – First, add the correct amount of fat content meat in your pot. The amount of meat you add will depend on the number of servings you are making. For 1-person servings, you can add 1 cup of ground beef. For 2-person servings, you can add 2 cups of ground beef. For 4-person servings, you can add 4 cups of ground beef. – Next, add your preferred amount of liquid. Again, the amount you add will depend on the number of servings you are making. For 1-person servings, you can add 1 cup of liquid. For 2-person servings, you can add 2 cups of liquid. For 4-person servings, you can add 4 cups of liquid. – Now, add salt, pepper, and any other spices you want to add flavor to your ground beef. – Finally, select the “Soup” setting on the Instant Pot. This will allow you to use the pot as a slow cooker as well. The ground beef will be ready in about 30 minutes!

30-Minute Instant Pot Chili Recipe

A classic American dish made better in an Instant Pot! This delicious recipe is perfect for any fall or winter day when you want a hearty and warm meal. This is a simple recipe that can be made in less than 30 minutes, making it a great option for busy days. This recipe makes 4 servings. – Time: 30 minutes – Serves: 4 – Cost: $ Ingredients Instructions First, add your ground beef to the Instant Pot. Then, add your beans, chili powder, cumin, oregano, and garlic. Stir everything together, then add your tomatoes and tomato sauce. Stir again, then add your chicken stock and vinegar. Finally, let the chili cook on high pressure for 20 minutes, then release the pressure naturally. Stir the chili again, then serve with your favorite toppings.

30-Minute Instant Pot Taco Bowls Recipe

Craving Mexican food but don’t have time to make a full meal? These taco bowls are the perfect solution to your problem. This recipe makes 6 servings and takes just 30 minutes to prepare. This recipe is vegetarian and can be easily made vegan by omitting the cheese. This recipe makes use of a few shortcuts, like using canned beans and salsa. Overall, it’s a hearty dish that’s easy to make and perfect for a busy weeknight. This recipe costs about $6 per serving. – Time: 30 minutes – Serves: 6 – Cost: $ Ingredients Instructions First, add your ground beef to the Instant Pot. Then, add your black beans, salsa, cumin, garlic, and chili powder. Stir everything together, then add your shredded cheese, rice, and taco seasoning. Stir again, then add your chicken stock and vinegar. Finally, let the taco bowls cook on high pressure for 15 minutes, then release the pressure naturally. Stir the taco bowls again, then serve with your favorite toppings. – Tip: If you have time, shredding your own cheese will give your tacos a much better taste than using pre-shredded cheese. – You can also make your own taco seasoning. Homemade taco seasoning is much cheaper than store-bought and can be made with herbs you already have in your kitchen. – You can also use brown rice instead of white rice to make this recipe more nutritious.

15-Minute Thai Curry Instant Pot Ground Beef Noodles

Craving a bowl of noodles, but don’t have time to make it from scratch? This Thai Curry Instant Pot Ground Beef Noodles recipe is just what you need! This recipe is vegetarian and can be easily made vegan by omitting the cheese. This recipe makes 6 servings and takes just 15 minutes to prepare, making it perfect for a busy weeknight. This recipe costs less than $6 per serving. – Time: 15 minutes – Serves: 6 – Cost: $ Ingredients Instructions First, add your ground beef to the Instant Pot. Then, add your coconut milk, curry powder, ginger, and garlic. Stir everything together, then add your noodles, bell peppers, carrots, and green onions. Stir again, then add your cheese and your fish sauce. Finally, let the curry noodles cook on high pressure for 5 minutes, then release the pressure naturally. Stir the curry noodles again, then serve with your favorite toppings.

20-Minute Singapore Noodles with Ground Beef

Craving something a bit spicier? Try this Singapore Noodles with Ground Beef recipe! This Asian-inspired dish makes 6 servings and takes just 20 minutes to prepare. This recipe is vegetarian and can be easily made vegan by omitting the cheese. This recipe costs less than $6 per serving. – Time: 20 minutes – Serves: 6 – Cost: $ Ingredients Instructions First, add your ground beef to the Instant Pot. Then, add your chili sauce, soy sauce, fish sauce, water, and garlic. Stir everything together, then add your noodles and your green onions. Stir again, then add your cheese and your black pepper. Finally, let the Singapore noodles cook on high pressure for 10 minutes, then release the pressure naturally. Stir the Singapore noodles again, then serve with your favorite toppings. – Tip: If you have time, you can use whole grain or brown rice in this recipe to make it more nutritious.

10-Ingredient BBQ Sweet and Sour Meatballs

Craving something sweet and sour, but don’t have time to make it from scratch? These BBQ Sweet and Sour Meatballs are the perfect solution to your problem. This recipe makes 4 servings and takes just 10 minutes to prepare. This recipe is vegetarian and can be easily made vegan by omitting the cheese. This recipe costs less than $6 per serving. – Time: 10 minutes – Serves: 4 – Cost: $ Ingredients Instructions First, add your ground beef to the Instant Pot. Then, add your diced onion, diced garlic, brown sugar, ketchup, vinegar, barbecue sauce, and soy sauce. Stir everything together, then add your flour and your water. Stir again, then add your peanuts and your corn starch. Finally, let the sweet and sour meatballs cook on high pressure for 5 minutes, then release the pressure naturally. Stir the sweet and sour meatballs

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Hi, I’m Anna

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